Easy Delicious Skillet Chicken Pot Pie Recipe #easy #recipe #skillet #comfortfood #chicken #potpie

This skillet chicken pot pie will be on repeat all winter. This one pan Skillet Chicken Pot Pie is delicious makes your favorite comfort food even easier. #easy #recipe #skillet #comfortfood #chicken #potpie #biscuits #biscuitdough #withbiscuits #rotisserie

Easy Delicious Skillet Chicken Pot Pie Recipe #easy #recipe #skillet #comfortfood #chicken #potpie

This skillet chicken pot pie will be on repeat all winter. This one pan Skillet Chicken Pot Pie is delicious makes your favorite comfort food even easier. #easy #recipe #skillet #comfortfood #chicken #potpie #biscuits #biscuitdough #withbiscuits #rotisserie

Ingredients:
2 c. chicken broth
2 tbsp. heavy cream
3 boneless, skinless chicken breasts, cut into 1" chunks
1 can refrigerated biscuit dough
1 tbsp. olive oil
2 tsp. fresh thyme
3 tbsp. flour
1 1/2 c. frozen peas
kosher salt
Freshly ground black pepper
1/2 onion, chopped
2 medium carrots, peeled and chopped
2 stalks celery, chopped
1 Egg, lightly beaten

Instructions:

  1. First, Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until golden on all sides, 6 to 8 minutes. Remove from skillet.
  2. Then, add onion, carrots, celery, and thyme and cook until vegetables are soft, 4-5 minutes. Sprinkle flour over vegetables and cook 2-3 minutes more. Add chicken broth and bring to a simmer, cooking 8-10 minutes more, until slightly thickened. Turn off heat and stir in cream, peas, and chicken.
  3. Then, remove biscuits from can and slice in half horizontally. Arrange, overlapping, in a ring on the outer circle of the skillet. Brush with egg wash and bake until golden, 25-30 minutes.
  4. Serve and Enjoy!


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