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Holiday Party Antipasto Skewers Recipe #partyfood #holidayrecipes #holiday #appetizer #antipasto #skewers

This Festive Antipasto Skewers is an amazing Holiday appetizer idea! Made with peppered salami, mozzarella balls, olives, cherry peppers, artichokes and fresh basil. An easy and healthy appetizer that’s perfect for the holidays. #partyfood #holidayrecipes #holiday #appetizer #antipasto #skewers

Holiday Party Antipasto Skewers Recipe #partyfood #holidayrecipes #holiday #appetizer #antipasto #skewers

This Festive Antipasto Skewers is an amazing Holiday appetizer idea! Made with peppered salami, mozzarella balls, olives, cherry peppers, artichokes and fresh basil. An easy and healthy appetizer that’s perfect for the holidays. #partyfood #holidayrecipes #holiday #appetizer #antipasto #skewers

Ingredients:
10 whole artichoke hearts, halved
30 baby mozzarella balls
30 basil leaves
30 wood skewers
10–15 cherry tomatoes
30 slices peppered salami (or regular salami)
20 large green olives, pitted (you can get flavored if you’d like)
30 large black olive or large kalamata olives
10 cherry peppers, halved
fresh rosemary sprigs for garnish

Instructions:

  1. Line up all your ingredients so you’re ready to assemble antipasto skewers.
  2. To each skewer add mozzarella ball, basil leaf and salami. From there I mixed and matched the rest of the ingredients! Hint: have fun with this. I made each of my skewers different.
  3. Get a round serving platter and place assembled skewers in the shape of a wreath. Depending on the size of your platter you may need to do a double layer of skewers. Than stick pieces of fresh rosemary in random places underneath the skewers to make it look like a wreath.
  4. Store in refrigerator until ready to serve. (can be made one day ahead of time)

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