-->

Whole30 Chicken Broccoli Casserole Recipe #whole30 #whole30recipes #casserole

Whole30 casserole recipe with shredded chicken, sautéed mushrooms and broccoli, then topped with my Vegan Alfredo Sauce for an easy and healthy weeknight dinner. It's also a dairy-free and paleo casserole recipe. #whole30 #whole30recipes #casserole

Whole30 Chicken Broccoli Casserole Recipe #whole30 #whole30recipes #casserole

Whole30 casserole recipe with shredded chicken, sautéed mushrooms and broccoli, then topped with my Vegan Alfredo Sauce for an easy and healthy weeknight dinner. It's also a dairy-free and paleo casserole recipe. #whole30 #whole30recipes #casserole

INGREDIENTS:
1 cup chicken broth
2 heads broccoli, florets removed
10 cremini mushrooms, sliced
1 recipe Vegan Alfredo Sauce
4 cups cooked and Shredded Chicken
2 tbsp olive oil
1/2 small onion, diced
salt and pepper, to taste
rosemary, for garnish

INSTRUCTIONS:
  1. First, make the Vegan Alfredo Sauce and set aside. This can also be made the day before and stored in the fridge.
  2. Then, preheat the oven to 400 degrees fahrenheit.
  3. Heat the olive oil in a large sauté pan over medium heat. Add the sliced mushrooms and diced onion and stir for 3 minutes. Add the broccoli florets (make sure they're in bite-sized pieces and not too large) and stir for another 3 minutes or until the broccoli is crisp-tender and bright green.
  4. Place the shredded chicken in a 9x13-inch casserole dish, covering the bottom. Add the sautéed mushrooms, onions and broccoli in a flat layer on top.
  5. Stir the chicken broth into the Vegan Alfredo sauce, then pour on top of the broccoli in the casserole dish. Use a spatula if needed to make sure everything is well coated.
  6. Cook the casserole for 20-25 minutes. The sauce should be bubbling and slightly reduced and thickened. Garnish with fresh rosemary if desired.
  7. Serve immediately & enjoy!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel