One Pot Swedish Meatballs with Egg Noodles #meatballs #swedish #dinner #comfortfood

Do dinner and not the dishes with this one pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you’re craving comfort food. #meatballs #swedish #dinner #comfortfood

One Pot Swedish Meatballs with Egg Noodles #meatballs #swedish #dinner #comfortfood

Do dinner and not the dishes with this one pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you’re craving comfort food. #meatballs #swedish #dinner #comfortfood

Ingredients:
1 teaspoon Worcestershire sauce
1 egg
1 tablespoon butter
1 carton (32 oz) Progresso™ chicken broth
1 lb lean (at least 80%) ground beef
1 cup Progresso™ plain panko crispy bread crumbs
1/2 cup finely chopped yellow onion
1/4 cup finely chopped fresh Italian (flat-leaf) parsley
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon ground allspice
1/3 cup milk
3/4 cup heavy whipping cream
4 cups medium egg noodles (from 16-oz bag)

Instructions:

  1. First, In large bowl, mix beef, bread crumbs, onion, 2 tablespoons of the parsley, 1 teaspoon of the salt, the pepper and allspice until well combined. Add milk, Worcestershire sauce and egg. Shape mixture into 12 (2-inch) meatballs.
  2. Then, In 5-quart Dutch oven, melt butter over medium-high heat. Add meatballs; cook 8 to 11 minutes, gently turning occasionally, just until browned on all sides.
  3. Next, add broth, whipping cream and remaining 1 teaspoon salt; heat to boiling. Stir in noodles; return to boiling. Reduce heat; simmer 15 to 18 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked and sauce is thickened. Stir in remaining 2 tablespoons parsley.
  4. Serve & enjoy!

TIPS:
For extra Swedish flair, serve with lingonberry jam.
Just keep stirring! This easy one-pot cooks quickly, so don’t forget to stir often to prevent noodles from sticking.

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